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Award winning party planner and A-list columnist Bronson Van Wyck shares cocktail party tips with Food and Wine. Here’s one. Know “what’s [even] better than bacon.” Phoebe helps him with his delicious answer in this holiday party how-to guide.

Palm Beach Entertaining is an insider’s guide to entertaining, with tips and recipes from America’s most accomplished society hosts. Writer Annie Falk, who learned to cook from legendary chef Roger Verge at Le Moulin de Mougins in Provence, features a sneak peak into a Kemble Christmas brunch and features one of Phoebe’s holiday menus in her book.

Alessandra Olanow is a New York-based illustrator who has featured Phoebe’s famous “crack salad” on her design and food blog.

Phoebe shares three recipes with Harper’s Bazaar that will make your holidays a little more delicious.